Please join me Monday, August 10th @ one of Manchester’s hottest restaurants Z food and drink where you can enjoy my take on a fun summer Tuscan supper. This event benefits the New Hampshire Foodbank so come help take a bite out of hunger for kids and families this summer!
Seating is limited and the event begins promptly at 6:30pm. The cost to attend Z guest chef events is $50 per person, plus tax and gratuity. For reservations please call 603.629.9383
:::SERIOUSLY AMATEUR CHEF NIGHT:::
bill petersen’s “under the tuscan fun”
SIPS
campari margarita
campari liqueur, grand marnier, lime juice
PASSED
garlic shots
chilled garlic soup, ciabatta crostini
mushroom caps
baby bellas, roasted red peppers, sautéed pancetta, pecorino romano
SALAD
panzanella salad
heirloom tomatoes, tuscan bread, red onions, fresh basil
CHOOSE
caprese lasagna
polenta, grilled tomato, fresh mozzarella, portabella, fresh basil
balsamic caramelized vidalia onion
tuna steak
seared ahi tuna, grape tomato ragù
cannelloni bean arugula salad
pork tuscana
roasted rosemary and garlic infused pork loin
sautéed fennel, green beans, scallions, olives
FINALE
limóncello tiramisu
limóncello liqueur, almond biscotti, lemon curd, mascarpone cheese
Z food and drink has been recognized as:
- Best New Eatery, Manchester in Hippo Press Reader’s Choice Awards, 2008
- Platinum Plate by NECN’s TV Diner, 2008
- Best Cuisine with a Twist by New Hampshire Magazine, Editor’s Choice, 2008
Shoot, I cannot believe I am out of town on that date! Maybe I can convince Ken to be my proxy.
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